In a large saucepan, melt butter over medium heat. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Heat the oil and butter in a pan and gently fry the onion and garlic for a couple of minutes, until softened. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Which is a shame because I love winter food. Cheesy, creamy, and delicious. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper. Feeding a Crowd. Remove from heat and let cool slightly. Over medium heat, melt the butter and olive oil in a large soup pot. Working in batches, puree soup in a blender … A rich, smooth and velvety soup. Leek, Potato and Blue Cheese Soup Updated / Thursday, 7 Jun 2018 17:07. Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes. BLUE CHEESE AND WALNUT CRUMPETS: In a bowl, cream together the cheese and butter. Add broth; bring to a boil. Season with salt and pepper. (Soup can be made to this point up to 1 day ahead.) Gently rewarm soup over medium-low heat; do not boil. Turns out potato, leek and blue cheese soup is even better! Add the blue cheese to the pot, stirring until the cheese is melted. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Celebrity Chef. Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. But then it disappeared and we’ve had the warmest couple of May weeks for about 100 years. Before serving, sprinkle with remaining 1/2 cup cheese. It took about 20 minutes of chopping prep, mostly done … To make the soup, fry the onion in the butter in a large pan for 5 mins until starting to soften. Stir in the blue cheese, cream cheese, heavy cream, and milk. The happy marriage of potatoes and blue cheese makes for an idyllic wintry soup. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper. Crumble the … Ingredients; Method; Hints & Tips; Hints & Tips; Method. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. … Season with salt and pepper and cover with Bring to the boil then cover and lower the heat. Get one of our Potato, onion and blue cheese soup recipe and prepare delicious and healthy treat for your family or friends. Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste. You could also freeze the soup … Added just before serving, vibrant tomato lends color and freshness. Blue Cheese Roasted Potatoes have a lot going for them. Stir in the potatoes, water, and salt and bring to a boil. This cauliflower soup is exactly what it purports to be: a cauliflower and potato soup that tastes like whatever blue cheese you put in it. Add the potatoes and sauté for another 3 minutes. By Rachel Allen. (Soup can be made to this point up to 1 day ahead.) Soften the diced onions and garlic in a little water on a medium heat in a large saucepan. Working in batches, puree soup in a blender until smooth. A great autumnal lunch with crusty bread or hot buttered toast. Then add the flour, … To top it all off this potato … Slice the … Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. Pure comfort food, this creamy potato cheese soup is kicked up a … Add potatoes; cook 5 minutes. Crecipe.com deliver fine selection of quality Potato, onion and blue cheese soup recipes equipped with ratings, reviews and mixing tips. After 10 minutes, add the stock, increase the heat and simmer for a further eight to 10 minutes until the potatoes and leeks are soft. Ingredients. Prep time: 15 minutes All rights reserved. For a week or so, winter threatened to make an appearance here in Adelaide. However, the strength of the blue cheese can heavily depend on the type you buy. Add potatoes, season with salt and pepper and cook, stirring occasionally, for 5 minutes. Blue cheese is quite a strong-flavored cheese, so I only recommend making this soup if you’re a fan of blue cheese. Saute the leeks for 10-15 minutes. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes. Blend with a stick blender … This celery soup with blue cheese uses potato as the thickener, not flour, making it suitable for those who follow a gluten-free and wheat-free diet. This is all fine by me since it is so easy to make and super affordable. Cook and … Serve immediately with the Blue Cheese and Walnut Crumpets. Leek, Potato and Blue Cheese Soup . AdoreFoods.com. Gluten free potato, leek and blue cheese soup. Before serving, sprinkle with remaining 1/2 cup cheese. Season and leave to simmer for 10 mins or until the potatoes … Whether you’re making this for a weekend lunch or a lighter gluten free dinner option, it’s so easy to throw together. Stir in the 4 ounces crumbled blue cheese until melted; make sure to stir constantly … In a medium saucepan, cook sweet potato in stock until tender. Add diced potato and broccoli florets to the pan and cover for 5 minutes. This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! May 23, 2014 - Alex Prichard. This potato cheese soup comes together in about 30 minutes and makes a great lunch. Melt the butter in a saucepan, add the leeks, potatoes and bay leaves. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. From broccoli-cheddar to classic potato, find the best hot and cheesy soups for your next heartwarming meal. Top and tail the leeks, and remove the outer layer if needed, then chop and rinse them under running water to remove any dirt. In a large saucepan, melt butter over medium heat. Love this stuff, Total Carbohydrate Ladle the soup into bowls, and top each with some of the remaining 1/4 cup of cheese and the crumbled bacon. Your email address will not be published. Add the potato, then pour in the milk and stock. Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. (That's if you enjoy blue cheese!) « Braided Pumpkin and Cinnamon Brioche Bread, Easy Vegetarian Huevos Rancheros Recipe ». Add the potatoes and leeks and continue to … Melt butter in large saucepan over medium high heat. This recipe can be used as the base for many other soups by simply replacing the celery with other vegetables such as leeks, spinach, carrot and parsnips or a mixture of several. Leek, Potato and Blue Cheese Soup The cheese adds a great kick to this classic soup, of which this is a very simple version. Ladle into bowls and garnish with fresh thyme and some blue cheese. Creamy artichoke soup with parmesan and sour cream, Mexican tortilla soup with avocado and tomato salsa. Otherwise, you can swap the blue cheese for a different cheese or just not make the soup at all. Good appetite! Add onions and garlic and cook, stirring, until … Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes. And with bacon croutons on top = heaven. Rinse out saucepan, wipe dry and return soup to it. 8 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth. Heat the olive oil in a saucepan over medium heat. Simmer gently 10 minutes until cheese is melted. Remove from heat and let cool slightly. Add onion and garlic and cook, stirring, until tender but not browned, about 5 minutes. Stir the cream and stilton into the hot soup, then discard the bay leaves. Sauté until the leeks are tender, but do not allow them to brown, about 5 minutes. DO NOT allow to boil. Ladle into soup … Leek, Potato and Blue Cheese Soup. 24.6 g The potatoes promise creamy texture; the cheese pledges robust flavor. Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. Or friends with the addition of blue cheese and the crumbled bacon a different cheese or just make... A great autumnal lunch with crusty bread or hot buttered toast of the blue cheese and Walnut.. Hard core from each piece steak or pork chops Hints & Tips ; Hints & ;! Onion and cook, stirring until the cheese is quite a strong-flavored cheese salt... Cheese for a week or so, winter threatened to make an appearance here Adelaide... 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