Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Place the beef topside in a roasting tin. Privacy policy. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. 3. Combine classic flavours in our Victorian diable sandwich. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Beef. Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Finally, season all over with a generous amount of salt and black pepper to taste. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. This is a longtime favourite slow cooker roast beef recipe. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. With the tip of a sharp knife, poke holes in the topside joint in various places. Have a go at making our pot-roast beef with French onion gravy. Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it … For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. The cut used for making roast beef topside is among the more respected of the rump roasts. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Subscribe to my newsletter now for a free guide to cooking curries! Oops! Uncover for the final 20 minutes of cooking to brown the top slightly. Heat butter or oil in a large skillet and brown roast beef from all sides. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Place the beef topside in a roasting tin. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Leave a comment below. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Pre-heat the oven to gas mark 9, 475°F (240°C). When you pot-roast topside of beef, you slow-cook the joint in stock. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. Finally, season all over with a generous amount of salt and black pepper to taste. Topside roast also performs well diced and cooked low and slow in a … How to make pot-roast topside beef. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) Pot-roasting topside of beef Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. This recipe will show you how to slow roast a beautiful topside of beef and how to make an absolutely gorgeous caramelised onion and bone marrow sauce! Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Preheat the oven to 180 C / Fan 160 C / Gas 4. Finally, turn on the crockpot and cook the roast for 2 hours per pound of meat. Preheat the oven to 180 C / Fan 160 C / Gas 4. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. 'A meat thermometer will help … Learn how to cook topside of beef with our expert advice and tried and tested recipes. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Slide the topside in the oven. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Cover tightly with foil. To learn how to slow cook a roast in the oven, scroll down! Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. That does not mean a roast beef topside would not be delicious if prepared by another moisture-retaining method though, like making corned beef or a long, slow braising in the oven. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Try an extravagant Sunday roast or an easy slow cooker supper. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. Haven’t got a slow cooker? Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. when slow cooked this well used muscle produces a rich aroma with a tender bite perfect for filling in a beef pie or stew. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Posts about slow roast beef written by georgewdawn. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper, to taste. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. Please try again. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. What’s your favourite way to cook topside of beef? Now, I had a 2lb piece of topside which should have been pretty tender to start with. The cut can be used in many different dishes, such as beef bourguignon , and it … Roast the topside at 450 F for 15 minutes, then lower the heat to 400 F. Step 7 Baste the topside with the pan juices after you lower the temperature. Something went wrong. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. Transfer to a plate and set aside. This eliminates the toughness in the meat and … Beef topside is a cut of beef taken from the round of the cow. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. Pour in the beef stock and add the thyme and rosemary to the tin. Step 1 Rinse the beef topside roast under cool running water and pat dry using paper towels. Preheat slow cooker. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. The email addresses you've entered will not be stored and will only be used to send this email. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. The same method works with an ovenproof pan (see our handy tip below the recipe). It’s pure, afternoon indulgence. If you have any leftovers from the Sunday roast, there’s no better use for them. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Roast … Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Subscribe Now. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Beef topside is one of the leanest cuts of meat. It will become soft and should fall apart if cooked for long enough. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. 2. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. With the tip of a sharp knife, poke holes in the topside joint in various places. Topside is a lean cut that comes from the top of the cow’s … Slow Roast Topside Beef, Caramelised Onion & Bone Marrow. Whilst I adore putting the slow cooker on the in the … A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Serve with all your favourite trimmings. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. Want to master the art of cooking sirloin, rib or fillet? Warming comfort food bliss . It can be served lightly pink. 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