Beef and lamb sourced from sustainable farms will gain access to markets that demand certification. Bord Bia Quality Assurance plays a fundamental role in promoting food and horticulture and provides the platform for consumer promotion of product quality. Bord Bia is to begin rolling out remote farm audits in Kerry to ensure farmers can retain their Quality Assurance status during the COVID-19 lockdown. The primary objectives of the Sustainable Beef and Lamb Assurance Scheme are: Sustainable agriculture is defined as ‘the productive, competitive and efficient production of safe agricultural products, while protecting and improving the natural environment and the socio-economic conditions of farmers and local communities, and while safeguarding the health and welfare of all farmed species.’ Sustainable production therefore means that not only should farms be operated efficiently, but that producers should also aspire to pass the land and resources on to the next generation in as good (or, indeed, better) condition than they inherited it. The Standard (and the Scheme based on the Standard) is accredited to the International Standard for Product Certification ISO 17065: 20122 by the Irish National Accreditation Board. Bord Bia launched a new Sustainable Beef and Lamb Assurance Scheme (SBLAS) this morning. To demonstrate to customers that quality beef and lamb are produced sustainably under an accredited Scheme; To provide a uniform mechanism for recording and monitoring: - quality assurance criteria, and - sustainability criteria for beef and sheep farms; To set out the criteria for best practice in Irish beef and lamb farming, and. Bord Bia HQAS - Verify Certificate. This committee is made up of representatives from the industry, Bord Bia, Farm Organisations, Teagasc, the Food Safety Authority of Ireland (FSAI), the Department of Agriculture, Food and the Marine (DAFM) and other technical experts. Preparation Checklist. These sustainability measures also typically deliver economic benefits through lower costs of production. Calculations are performed on this database using the combined data in accordance with the accredited Bord Bia Carbon Footprint Model. Bord Bia Quality Assurance. The SBLAS has been developed in response to the demands of the marketplace. This will help create a market preference for Irish beef and lamb among those customers with stated sustainability targets. Identification and Traceability. Sustainability involves minimising the amount of resources (e.g. The Bord Bia Quality Assurance Board, which has responsibility for all Bord Bia’s Quality Assurance Schemes, is comprised of members with a wide range of experience and expertise including specialists in food production, veterinary medicine, regulation and retailing. In the Bord Bia Quality Assurance Schemes all steps in the food chain from production to the final packaging for sale to the end user are Quality Assured; these include the farm or growing unit, the meat factory or packing centre and any secondary processing food factory (smoking, curing, cooking etc). Bord Bia SBLAS - Check Producer Status This facility can be used to verify the Bord Bia certification status of any beef herd number Herd No: Herd No Required Invalid Herd No. In the Bord Bia Quality Assurance Schemes all steps in the food chain from production to the final packaging for sale to the end user are Quality Assured; these include the farm or growing unit, the meat factory or packing centre and any secondary processing food factory (smoking, curing, cooking etc). Bord Bia operates Quality Assurance Schemes for the following product categories: Bacon, Beef, Chicken, Duck, Eggs, Fruit, Lamb, Pork, Turkey and Vegetables. So you can trust, that by shopping for the Quality Mark, you and your family will be well looked after. The schemes are voluntary however there is significant support for them from farmers and the food industry. We use cookies to maintain your session and preferences. Bord Bia certifies production standards under the scheme for meat, vegetables, dairy products and more. The Scheme will assist in the marketing of meat in several ways, including demonstrating the commitment of Irish beef and lamb farms to ‘green’ farming practices. Both steers and heifers must be under 30 months and farmers must be a member of the Bord Bia Quality Assurance Scheme to avail of bonuses offered by Ashbourne Meats, ABP and Kepak. The Bord Bia Egg Quality Assurance Scheme ensures that eggs are produced and packed to the highest standards of foods safety and traceability and in a manner which protects the environment. Bord Bia is currently examining the possibility of conducting Quality Assurance audits remotely, communicating with farmers by phone and video, as part of a series of temporary measures and contingency plans in the face of Covid-19. In the meat sector, leading multinational customers are looking for suppliers who have credibility in sustainable production. This quality assurance scheme is in place to ensure that all eggs produced, packed and distributed for customer use is of the highest possible standard, are produced in an environmental sensitive way and are fully traceable. BORD BIA APPROVED. Sustainable Beef and Lamb Assurance Scheme (SBLAS), Sustainable Horticulture Assurance Scheme (SHAS), Sustainable Dairy Assurance Scheme (SDAS), Poultry Products Quality Assurance Scheme (PPQAS), Meat Processor Quality Assurance Scheme (MPQAS), Sustainable Assurance Farmer Feedback Report, Agri-Food Diversity & Inclusion Forum (AgDiF), Bord Bia Quality Mark - Logo Approval Request Form, Cookie Declaration & Cookie Consent Update. Quality Assurance From day old chicks to the eggs in the customer’s fridge, all steps of the process are crucial to the production of first class product. Full details of Bord Bia Quality Assurance Scheme members. Under the SBLAS, data is assembled from all available sources relating to the performance of the farm (live sales, slaughtering, farm inputs, etc.). The new scheme was designed in collaboration with the sector stakeholders, to meet the demands of global food buyers for verifiable proof of Ireland’s sustainability claims. We connect you with quality food We believe in connecting you with that food has been produced to the highest quality standards. A report on the level of compliance achieved is then prepared for the Applicant / Producer. The Bord Bia Quality Mark signifies that food has been produced to the very highest standard and you know exactly where it comes from in Ireland. The SBLAS sets out the agreed standards for the production and certification of Irish beef and lamb.. Material: Size (inches) new – + Add to cart. Bord Bia operates a series of quality assurance schemes for the food industry. The standards are developed through a Technical Advisory Committee. As part of the Origin Green Sustainability Programme, sustainability assessment will be a key area of focus. Steps to Successful Organic Beef Production 1. Our farm safety signs are made from quality 3mm composite aluminium or foam PVC panel which is a rigid flat plastic. To provide an on-going means of demonstrating best practice at farmer level. used by the enterprises involved, as well as implementing measures that enhance the environmental performance of those enterprises. Download. SBLAS which was introduced in 2017, follows on from the previous Bord Bia Beef and Lamb Quality Assurance Scheme. This preparation checklist is provided to help you prepare for the Bord Bia farm inspection and to reduce time required on the day. Join to Connect Bord Bia - The Irish Food Board. The audit length can be influenced by how well a farm is prepared for the audit. Format is a letter, followed by 6 numbers, followed by a final number or x. It replaces the previous Beef and Lamb Quality Assurance Standard, Revision 01 of 2010. At a meeting between senior management in Bord Bia and the IFA Executive Council in Dublin this week, IFA President Joe Healy said very good and solid progress was made in addressing the key areas of concern to farmers on quality assurance, including farm audits, standards and compliance issues as well as a more farmer friendly approach. The idea of Bord Bia SBLAS consists of setting out the agreed standards for production and certification of Irish Beef and Lamb. This is a key indicator of the sustainability of the farm. This survey reported that Ireland has the 5th lowest carbon footprint for beef in the EU (27 countries) and also performs favourably in relation to lamb. energy, feed, water etc.) The organisation was forced to stop on-farm inspections due to restrictions in place to curb […] On average, a Bord Bia Beef and Lamb Quality Assurance Scheme (BLQAS) audit takes about 90 minutes. Director of Quality Assurance at Bord Bia - The Irish Food Board County Dublin, Ireland 1 connection. It ensures that: All incoming stocks for egg laying are certified free of salmonella; During the Bord Bia visit, the compliance of the Applicant / Producer (in areas relating to legal, quality and customer requirements relevant to traceability, food safety, hygiene, health and safety, welfare, etc.) detailed records must be kept but farmers in the Bord Bia Quality Assurance scheme and GLAS are already familiar with this type of record keeping. The end goal is to provide the customer with a … The SBLAS builds on previous work completed in the areas of beef and lamb production. Sector, leading multinational customers are looking for suppliers who have credibility in sustainable production efficient. Use of cookies is prepared for the Bord Bia Quality Assurance schemes for the Assurance. 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